How best do i monitor the temperature when i am distilling with gas
he idea is to use the 4ring gas burner to heat up and then turn it down to 2 ring ?
Zak Griffin wrote:There is absolutely no need to know what the temperature is.
You don't, as a rule, control a reflux still by the amount of power you throw at it.
wynnum1 wrote:Is there a prohibition of using high pressure reg at a domestic residence that may be why its low pressure.
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