bluc wrote:Yes you could but lemons could impart flavour? Dont think citic does :-B
Zak Griffin wrote:Squeeze of lemon juice is fine mate :handgestures-thumbupleft:
The Stig wrote:I never use citric or lemon :-B
Sam. wrote:Yeah I would only worry if your ferments arnt finishing :-B
Teddysad wrote:A pH test of the wash before adding the citric / lemon will guide you as to its necessity for optimum performance / yield.
In other words don't be too concerned about it.
Kenster wrote:Ezi... you have pretty crappy water over your way, yeah? Do you condition it/ let it sit... is there too much chlorine. I have been using a smidge of Pot Bisulphide here and it seems to work ok... no sulphury smell or aftertaste, and it removes the chloramine too. Sorry, prob a bit off topic.
Kenster wrote:Ezi... you have pretty crappy water over your way, yeah?
The Stig wrote:Kenster wrote:Ezi... you have pretty crappy water over your way, yeah?
We actually have really good water over this way, Im about 15 mins away from CHR
Kenster wrote:Ezi... you have pretty crappy water over your way, yeah? Do you condition it/ let it sit... is there too much chlorine. I have been using a smidge of Pot Bisulphide here and it seems to work ok... no sulphury smell or aftertaste, and it removes the chloramine too. Sorry, prob a bit off topic.
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