tipsy wrote:How much per kg CHR?
TasSpirits wrote:I do a sugar head with yellow polenta from time to time.
tipsy wrote:TasSpirits wrote:I do a sugar head with yellow polenta from time to time.
Does the polenta settle and can you just syphon off the top?
wynnum1 wrote:Dextrose is made from corn so if you convert the corn do you lose flavor and probably easier to buy the dextrose with corn that has not been converted does that give the flavor.
wynnum1 wrote:How do you get flavor if you mash the corn and convert to sugars do you lose flavor is the cracked corn there to add flavor i think the reason sugar is not used in commercial products is historic sugar was very expensive and not available they used what they had.
wynnum1 wrote:How do you get flavor if you mash the corn and convert to sugars do you lose flavor is the cracked corn there to add flavor i think the reason sugar is not used in commercial products is historic sugar was very expensive and not available they used what they had.
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