Zak Griffin wrote:Fast isn't necessarily good, mate.
coffe addict wrote:I think what he would be getting at is 2.5days is very quick and runs the risk of stressing the yeast thereby reducing the quality of the wash. Which creates higher alcohols and reduced heart cut. Every change in any part of the process changes the end product sometimes better sometimes not.
It'll be fine but it is outside of optimum, it's a learning curve.
pingu wrote:Whats a German made fermenter? pics?
pingu wrote:Whats a German made fermenter? pics?
copperhead road wrote:pingu wrote:Whats a German made fermenter? pics?
Like a fermentation vessel but is about twice as thick with non stick insides, built in watts thermometer, clip on or off ball valve, silicone bunds and seals and airlock.
I know it would not be what most blokes here would buy as they will say "l could buy 6 Chinese ones for the same price" :teasing-blah:
Works for me as for 1 there completely non stick and rinse straight off and 2 they do not leak and 3 there top quality handles. Everything that's made in Germany is top shelf generally,
There an absolute dream to play with compared to my olive drums
just my 2 cents :handgestures-thumbupleft:
Will post pic tomorrow if I get a chance
Dig Brinker wrote:Built in thermometers that fail on the first or second batch. Like a Beemer where the airbags cost more to replace than the whole car. Love that German engineering lol. :laughing-rolling:
Users browsing this forum: No registered users and 42 guests