Hi everyone,
I am keen to hear some recipe ideas or suggestions for making Caramel Vodka. I am thinking a sugar and water salted caramel, infused in neutral, then see what happens.
What does everyone think?
Catcher
Andy wrote:I would try making caramal- its just cooked up sugar, butter, honey. should be millions of recipes on the internet for it.
Sideboob wrote:Hi,
I know this is an old thread but I have just discovered coffee syrups work just fine as a flavouring for spirits.
I use 5ml caramel syrup in a 700ml bottle of heads/hearts mixture, but im sure it will work perfectly in a neutral too.
Also I have used Vanilla coffee syrup to sweeten up a bourbon essence I bought online but didnt really like, 5ml essence 5ml vanilla in 700ml.
I have also tried a Cinnamon syrup.
Taste is very subjective so you may like to use more or less than me, but this will make a great caramel vodka.
Cheers :obscene-drinkingdrunk:
Kenster wrote:Tas, maybe he doesent mind the headache.
Sideboob wrote:I was reluctant to reply to your objections as this is a flovouring/ essences thread & not a cuts thread which probably should be elsewhere on this site
Regardless, I used all info from this site to create neutral spirit that was so easy to drink I missed the bite of the Bourbon I was used to drinking. so I experimented & came up with a cut that satisfied my needs.
Sorry I dont like Vodka :puke-huge:
Sideboob wrote:I was reluctant to reply to your objections as this is a flovouring/ essences thread & not a cuts thread which probably should be elsewhere on this site
Regardless, I used all info from this site to create neutral spirit that was so easy to drink I missed the bite of the Bourbon I was used to drinking. so I experimented & came up with a cut that satisfied my needs.
Sorry I dont like Vodka :puke-huge:
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