Dyno wrote: Surprised it's not in the Proven thread. :handgestures-thumbupleft: :handgestures-thumbupleft:
bluc wrote:Dumb question but do you do gens /use backset/ sour mash whisky? Or is all that reserved for bourbon style mash's?
Doubleuj wrote:Dyno wrote: Surprised it's not in the Proven thread. :handgestures-thumbupleft: :handgestures-thumbupleft:
Umm, think it is...
bluc wrote:Dumb question but do you do gens /use backset/ sour mash whisky? Or is all that reserved for bourbon style mash's?
rossgillespie wrote:Ok, i wna give this recipe a go with my 30ltr boiler with 2000w element, ill be running 20 ltrs at a time so leaving 10 ltres head space should be enough to hopefully avoid pukin on strippin run at full power?
Spirit run will be dialed back to 1500w anyway
bluc wrote:Dumb question but do you do gens /use backset/ sour mash whisky? Or is all that reserved for bourbon style mash's?
Doubleuj wrote:Or olive oil :handgestures-thumbupleft:
bluc wrote:Doubleuj wrote:Or olive oil :handgestures-thumbupleft:
Wondering is oil as defoamer just a bubbler thing? Have tried rice bran , olive, and peanut and they all leave a taste through a pot ~x( :think:
Dyno wrote:I wouldn't be .putting any shit in yr boiler with this recipe unless yr a rich prick who can chuck money away.
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