copperhead road wrote:Aren't they protected species like koalas :laughing-rolling:
TasSpirits wrote:
bluc :naughty: at least you ate it, my worst so far was a cobras still beating heart, followed by a shot of its blood with Hennesy :puke-huge:
copperhead road wrote:Tas make sure you give us an update on this thread of how tasty & tender your bird was after it came out the oven
TasSpirits wrote:copperhead road wrote:Tas make sure you give us an update on this thread of how tasty & tender your bird was after it came out the oven
Its going in now, Ill take a pic when its done :handgestures-thumbupleft:
hillzabilly wrote:The other tasty snack I had was at lambing season ,sear off their tails with a red hot wedge(not the placky rings they use now) and after you had done them all ,throw them on the coals for a few mins and serve with tommy sauce ,not a lot of meat on them but we allways had plenty,bet ya will not see that on master chef.cheers hillzabilly :D
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