copperhead road wrote:Welcome mate, everyone has to start the hobby with some type of still and I'm guessing you have pot still since your preference is brown spirits that you like. What type of still head do you have on your boiler....
Zak Griffin wrote:Welcome mate.
Irish cream is traditionally made with whiskey, not neutral, so a pot still is what you want for it as well ;-)
You're better off making your own pot, rather than buying the underwhelming still spirits version...
Sam. wrote:Someone local might be able to assist you via private messaging, that sort of thing doesn't need to be advertised on the open forum ;-)
copperhead road wrote:They take anywhere between 4 to 10 days to finish can be a bit longer in the winter if you are not using heating pad or belt, just wrap fermenter in a blanket and it should finish no problem.
You can leave it under airlock for a couple of days to clear, you can leave longer if you wish as I have 4 fermenters that have been finished for 3 months. There definitely cleared :laughing-rolling:
Zak Griffin wrote:It's just carbon dioxide, the same as you are breathing out all day :handgestures-thumbupleft:
copperhead road wrote:Oh also pottsy TPW can stay a Fanta colour even when it's cleared :handgestures-thumbupleft:
Pottsy1985 wrote:Zak Griffin wrote:Welcome mate.
Irish cream is traditionally made with whiskey, not neutral, so a pot still is what you want for it as well ;-)
You're better off making your own pot, rather than buying the underwhelming still spirits version...
I haven't got the tools to do it I don't think. Are there any backyard blokes around on this site that give quotes and make them?
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