bluc wrote:Depends on temp range of the yeast. If within spec it will work fine. I am not experienced with fancy yeast. I am sure with a google search you can find the best temp range..
copperhead road wrote:Is a yeast starter the same as yeast bomb ? Still trying to work out all the different terms and lingo....
wynnum1 wrote:Too cold have read that starter can be at warmer temperature then ferment without effecting flavor would be better to have at 25 Celsius constant .
What temperature is it at night.
hillzabilly wrote:Just like ta point out some magnetic stirrers also come with temp controlled plate for just this situation,they are a little more expensive but ifn ya gonna use it a lot or come from a colder climate it would be well worth it.cheers hillzabilly ;-)
orcy wrote:Why do you need a starter? If the sg is under 1075 and the volume under 50 litres i wouldnt bother. Just let the sachet warm up for a few hours and pitch it.
I do al my fermenting in a modified chest freezer. Runs at 20c all the time, unless im doing spirit washes. They like to run a bit hotter
hillzabilly wrote:They make some quite small aquarium heaters these days ,if you put ya flask in a slightly bigger container with water and the heater or hang the heater directly into the flask ,or you could try just putting a small lamp close by,happy yeast =happy stiller.cheers hillzabilly :handgestures-thumbupleft:
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