OK, I've read literally hundreds of posts on this, but still confused.
So most people say feedgrade molasses is fine for rum wash, but a lot of those same people say unsulphured molasses is essential. Here in NZ, the only feedgrade molasses I can source, ALL has sulphur in it... The only molasses available without sulphur is the ridiculously expensive organic, health food shop variety, and I don't fancy buying 250kg of that!
Feedgrade molasses comes with a sulphur content of 3-4g/kg, which sounds like a lot to me.
Can anyone tell me, is sulphured molasses actually ok to make a rum wash with?
Thanks in advance...
Momm