Dogfish wrote:Doubleuj wrote:Also tried to find calcium carbonate without much luck,
Where do you buy yours from up here Rum?
Hi,
Try Woolworths or Coles in the washing detergent section. Product is called Lectric Washing Soda - about $4 for 1 KG
Doubleuj wrote:Dogfish wrote:Doubleuj wrote:Also tried to find calcium carbonate without much luck,
Where do you buy yours from up here Rum?
Hi,
Try Woolworths or Coles in the washing detergent section. Product is called Lectric Washing Soda - about $4 for 1 KG
Hey dogfish,
Looking this up it's actually sodium carbonate, not calcium carbonate,
Not sure if it's edible or would do the same thing. Someone with a chemical background chime in here?
Woodsy71 wrote:Folks, this recipe makes a great whiskey :handgestures-thumbupleft:
I noticed some members tackling this for the first time.
A couple of things to remember. Follow the recipe. Good cuts will leave a quality spirit. Oak it @ 65%. When you smell it at 3 months of age it will smell "bready". Don't stress. Give it time. Spirit watered down to 40% abv smells and tastes differently to that of 65%. If you can hold for 12 mths, you will be rewarded with a top drop!!
Persistence and patience will be rewarded. It is the nature of this hobby :smile:
Dogfish wrote:. I think I'm going to serve a snack bowl of them with the NG whiskey.
bluc wrote:9.5/10ths of the flavour comes from oak ageing. Dont be afraid to have a taste along the way during the ageing process. You will be amazed how much the flavour swings early on..
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