by potrocket » Fri Sep 29, 2017 4:11 pm
Okay, I only have an airstill .... not a real still, however I do like whisky and found this recipe for Nutri Grain Whisky .... Thanks Kimbo :D . I made my first batch, ran it through the airstill, as per the instructions the thing came with, then filtered it through carbon and poured it onto oak chips in a glass jar. 26 days have passed so I had a trial taste, not bad but still has a sharpness to it. I have since read a post stating that the carbon filtering is probably not necessary and may, in fact, remove some of the flavour from the wash. I am now working on the next 8 litres and have a couple of questions.
1. Should I double distil the wash, or will double distilling extract flavour from the wash
2. Should I carbon filter after distilling
The easiest way of preparing the Nutri Grain, that Iv'e found, is to knock off the stew pot from the kitchen, bung in a packet of Nutri Grain and 1kg of sugar, add warm water and hit it with the stick blender. See ... give the laziest guy the hardest job and he will find the easiest method :oops:
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