Matt_Pl wrote:4 weeks in Darwin and its still bubbling in my 220 litre olive drum.
Hopefully it finishes off before i die from old age.
Matt_Pl wrote:4 weeks in Darwin and its still bubbling in my 220 litre olive drum.
Matt_Pl wrote:I use an 18 v battery drill and a paint sturrer,
Matt_Pl wrote:I use an 18 v battery drill and a paint sturrer
Fireplace01 wrote:Wondering if it is worth holding the bran at 65deg and treating it like a full grain to get sugars out, weather there is going to be an advantage
Matt_Pl wrote:4 weeks in Darwin and its still bubbling in my 220 litre olive drum.
Hopefully it finishes off before i die from old age.
skurvy84 wrote:How would this go without the use of DAP? Im finding it pretty hard to get in town and my 2 options are either order it online or drive 4hrs to the nearest brewshop.
Is there some thing that can be used in its place to substitute it thats readily available?
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