equipment: Original FSD 5 plate 4 inch modular bubbler SSG with hand crafted plates and parrot by Mac. 18 Gal boiler. 2 x 2400W elements and power controller. .
Yep very good point, probably not much use importing bakers yeast, if your going to pay postage then it might as well be a better more expensive yeast :handgestures-thumbupleft:
equipment: Original FSD 5 plate 4 inch modular bubbler SSG with hand crafted plates and parrot by Mac. 18 Gal boiler. 2 x 2400W elements and power controller. .
You can get ec1118 here no probs at you local brew shop.
What are you using it for? 1118 will be good for neutrals but not really good for whiskeys. I use lowens in all my whiskeys and they turn out fine. Once you get right into the hobby you might want to change your yeasts as your pallet evolves. But to start out lowens will be easier.
equipment: 4 plate 6" copper bubbler, 6 plate 4" glass bubbler with 500mm packed section three way thumper sitting on a 50 ltr keg boiler with 6000watts, 2" pot still and a 2" boka.