wynnum1 wrote:What sort of wheat did you use was it malted and adding Alpha amylase if wheat was not malted better to treat any non malted grain first at higher temperature.
orcy wrote:Toss it and bleach everything in your brewhouse. It happens to everyone now and then.
bluc wrote:With stock feeds grains is it better to boil wort after mashing?
Tuner wrote:Great Puke Rum .. not sure about that
:crying-blue:
scythe wrote:Tuner wrote:Great Puke Rum .. not sure about that
:crying-blue:
Nope you wont get the puke flavour coming through
Might have reduced product tho.
Kruger1801 wrote:Maby not a train wreck, I did a wheat fermentation about two months ago, and had similar issues.
Have a look at this thread:
http://homedistiller.org/forum/viewtopi ... =3&t=67377
Not my post, but I had a similar issue round about the same time- a little early to tell but it tastes awesome at a month on some oak.
Cheers!
bluc wrote:Lol just ones of the small joys. Wait till a molasses wash crawls out across the floor.. :laughing-rolling:
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