bluc wrote:Black cell on right went through 20mins ago. Hail like golf balls we were on the edge at our place luckily no damage was dark as dusk at 2pm. Was crazy uptown with cars looking for shelter. Made it home with about 5mins to spare. Another cell about 20mins away. Stay safe all..
seen some vids of our friends in your area ... hail storm knocked over a fence ... :o
Hope you didn't have any damage at your place!
Bryan1 wrote:Yea it hit 30 in my shed on sunday and the day before put down another apple cider, I put the yeast in @25 degrees and the ferment was 27 :scared-eek: stayed at that temp for 2 days and the airlock was going full bonkers. Went up last night and still bubbling away at 21 C yet tonight down to 20C and it stopped bubbling. Maybe that warm spell fermented it out already but got the 100 watt light bulb going to get it back to 25C. I'll check the sg on the weekend and as I always leave it a week to clear it may have a bit longer to clear this time.
Having a go at Cider myself, first go but because we have 40*+ outside ( :handgestures-thumbupleft: good for business) I have it in the hallway cupboard ... House is Air-conditioned and is stable at around 24*C. Mine is also finished before the week was out (stopped bubbling Tuesday, almost... bubbles were insignificant), so I'm leaving it to sit until next weekend... just to be sure.
Apparently I need to Rack-it-off and leave it some more...
Bryan - do you use Camden tablets to stop it from oxidising?
EDIT:- please PM you answer, Bryan. Don't want to hijack this thread...