Minpac wrote:Sounds like you're on the right path with the recipes, but if everything you make is tasting funny, I'd say it's time to do a vinegar run on the still. 50/50 vinegar and water, and run it through as you would a distilling run.
What are you storing the product in? Make sure it's glass or stainless, not plastic.
Wobblyboot wrote:Don’t do a vinegar run on a t500 or u might melt the top part :handgestures-thumbdown:
Minpac wrote:Wobblyboot wrote:Don’t do a vinegar run on a t500 or u might melt the top part :handgestures-thumbdown:
Didnt' know that....can the saddles/packing be cleaned then?
autospark wrote:I take 500ml cuts.
autospark wrote:Storing in 1L mason jars or a 30l glass demijohn.
The odd taste is on the back end. Store brought when drinking I get a warm back end but with the home made I have a cold feeling on the back end
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