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by rash » Mon Oct 23, 2017 6:44 pm
Have had this lot of dunder going for a few weeks now. not entirely sure what it is "supposed" to look like.
Does it look ok? mould smells like a yeasty acetone if that makes sence... Has a wild yeast started eating the dead yeast from the boiler?
Got a rum wash ready to run. how much of the dunder are others using?
Is this safe? lol :puke-huge:
Thanks,
Ash
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rash
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4 plate, 3" bubbler on 50ltr keg boiler.
by rash » Mon Oct 23, 2017 6:46 pm
would help if I loaded the pic haha
20171023_182820.jpg
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rash
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- Posts: 129
- Joined: Mon Jul 29, 2013 6:42 pm
- Location: sunshine coast
- equipment: Pot still
4 plate, 3" bubbler on 50ltr keg boiler.
by bluc » Mon Oct 23, 2017 7:32 pm
I belive rush uses a dunder pit and couple others. I havnt been game yet :D maybe one of the others will chime in..
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bluc
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- equipment: 2" pot with 2" shotty 400mm long 5x 1/2" on a t500 boiler.
50l keg boiler 4" still mount 4" sight glass 1" drain..
4 plate 4" bubbler, 600mm packed section
by rash » Mon Oct 23, 2017 10:33 pm
Thanks guys,, have been searching and reading for last couple of hours. My pit looks almost drinkable as is compared to the pits i have seen on here! :scared-eek:
Will use a couple of litres in my next bubbler run - 23ltrs +feints and see how it goes. Think its around gen 4.
Ash
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rash
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- Posts: 129
- Joined: Mon Jul 29, 2013 6:42 pm
- Location: sunshine coast
- equipment: Pot still
4 plate, 3" bubbler on 50ltr keg boiler.
by bluc » Tue Oct 24, 2017 1:04 pm
Rippa links woody :handgestures-thumbupleft: that bacteria looks interesting more interesting than using aged dunder..
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bluc
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- Joined: Tue Apr 14, 2015 5:47 pm
- Location: sunshine coast
- equipment: 2" pot with 2" shotty 400mm long 5x 1/2" on a t500 boiler.
50l keg boiler 4" still mount 4" sight glass 1" drain..
4 plate 4" bubbler, 600mm packed section
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