Hey everyone, i found aussie distillers searching the web "why my alcohol smells and tastes like metho" turns out it was probably everything i used with the prefix "turbo" also i'm sure, not making cuts and possibly not letting the wash ferment long enough was part of the problem.
I recently purchased a t500 still, the copper one with the copper and stainless saddles. I'm now aware it wasn't the smartest purchase i've ever made :handgestures-thumbdown:
But i'll stick with the t500 for a while and hopefully, i can build a better still suited for bourbon, using the massive amount of information on this site.
I have 2 TPW's fermenting atm, hopefully i get a better result this time :handgestures-thumbupleft: