Wobblyboot wrote:Acquire a 50l keg, make a 2” pot for it. Run it on gas with a 3 or 4ring burner and that will be useful when u start on all grain :handgestures-thumbupleft: or if u wanna go lectric use a 2400w weldless element :handgestures-thumbupleft:
Either way u go will be step in right direction :-B
Minpac wrote:I'm Brisbane and keen on BBQ(have a green mountain pellet grill) - but Doc has far more knowledge than I. Like stonemaker, I'd be keen to attend if Doc is coming -Brisket and booze!
Lowie wrote:Here's a thought mate. Why don't you post your BBQ tips and tricks in the "tucker box" and in return, those of us that inhabit the fine south (not mexico...) can help you out with distilling tips and tricks :handgestures-thumbupleft: Cheers. Lowie
ThePaterPiper wrote:I think the theme everyone is dancing around here chruss is that Doc is your bet if you want face to face help, because he is running a commercial interest. I seriously doubt any hobby distiller is going to risk inviting a complete stranger into their home distillery to view their somewhat questionable set up and practices (from a legal standpoint).
You will however receive tips and advice, so much so, that you will never be left wanting for information on how to build, run and or problem solve any issue.
I can tell you this from personal experience, and if you look at what the tax office alone are able to do to a hobby distiller, you will understand.
All the best with your build, you will not be disappointed with your product if you are patient :handgestures-thumbupleft:
Bushy wrote:Not a bad statement there Mr PP.
To be a champion BBQer you obviously enjoy the finer details and getting into the nitty gritty of your chosen subject. There is a enough information on this site alone to steer you down the right track. Read up mate, you won't regret it. Then, in a while, you will be wondering what all the fuss was about because it really is a simple process.
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