bluc wrote:Lot 4
14kg barret burston
3l/kg mash thickness
Strike temp 70c mash temp 64.5
Rest 5 hours
Stirred at 3h point. temp 64. 12.30 temp 61.5 gravity 1.082(1.070 57.4c) stable at 1.082. Sparging started 1pm sparge water temp 75c. 18l sparge water 90mins sparge time.. sg 1.069(16.9brix) 72% effeciency(wahoo). ..
Now for the cleanup :sad:
Well done. Got to be happy with that :handgestures-thumbupleft:
I mashed for 4 hours last night at 4.75 litres/kg :scared-eek:
Ended up with 49 litres at 1.052 just a tad more than last time.
Bubbler is now leak free and can’t wait to run this puppy