Psykamaholik wrote:Been working on still related building in thw shed for once. Now before I go cutting this 2“ copper any shorter, is there any advantage to a taller 2“ pot still on a keg? Going to have a 500mm shotgun condenser and was going to make the column 500mm also. Unless of course bigger is better? :think:
bluc wrote:how much mollasses in how much water you using.. molasses rum never ceases to amaze me with flavour swings..nuddy wrote:24 hours in on a temp controlled all molasses RM yeast ferment, has dropped 46 points on the hydrometer already. Absolutely steaming along and the smells coming off it are intoxicatingly fruity. Really looking forward to how this generations out.
Psykamaholik wrote:Haven't got a flash anvil like Bryan's, but I put my bunnings one to use to make a start on these easy flanges. I followed the destructions in Woodduck's video but had to hold the copper on about a 45* angle to the corner of the anvil so it wouldnt keep running away. By about the 3rd one I felt I had the hang of it.
Still got more work to do but off to a good start I reckon. The first one I did isn't overly flat, but I think a gasket will take up the gap.
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