bluc wrote:Prob be cheaper to use electricity then run a genny. Could always build fire pit and use that :think:
A&O wrote:Wow, just learnt something new. Great post thanks so much.
After distillation & cuts, do you get stuck into the spirit (after reducing to 40% obviously) or do you age for a while?
Wobblyboot wrote:good write up bayshine :handgestures-thumbupleft: what heating are u using for fermenter?
EziTasting wrote:bluc wrote:Prob be cheaper to use electricity then run a genny. Could always build fire pit and use that :think:
He's been down that road - built a Hungy-style oven; guessing this is more efficient!
Reason for the gennie is It doesn't affect the house hold and I can run it around the back of the shed ... where it does;t inconvenience members of my family...
"Power! UNLIMITED POWER!!"
Wobblyboot wrote:will winch them out with 4wd then chop them up..
Wobblyboot wrote:I bought 500g of this yeast from the states http://www.lallemandbds.com/wp-content/ ... OW-RES.pdf got everthing ready to try it apart from the press :handgestures-thumbupleft: iv picked out 2 big agaves to use, 1 is Americana marginata, should be similar :think: will winch them out with 4wd then chop them up..
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