Andy wrote:rnt those bags 500g? so you put in 5kg+ of oak in 80L? i would say that that is way too much.
on a side note aging 80L at once is a dumb move IMO. dangerous (could go boom) and i would say that its way outside hobby size :law-policered:
Stonemaker1 wrote:Why not age at recommended 65%.... I reckon you will over oak it at that ratio :handgestures-thumbupleft:
Onlyalittlebitdodge wrote:Stonemaker1 wrote:Why not age at recommended 65%.... I reckon you will over oak it at that ratio :handgestures-thumbupleft:
Just because I am still learning. The brew above gives me good results and I'm only making enough to slightly exceed consumption so I haven't had much to use for listening to good advice. That should change this week though
CyBaThUg wrote:soaking chips or chunks are designed for %40 and say American oak staves are good for %65 but do what u want there is no set rule well I don't believe there is
CyBaThUg wrote:I believe all soaking chips chunks are from a used barrel and American oak staves r not?
CyBaThUg wrote:And for soaking old barrel chips in neutral is recommended %40 and new oak staves is early to mid 60's
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