wynnum1 wrote:If you look on amazon its sold in United State they may start selling in Australia eventually GLUCOAMYLASE AMYLASE ENZYME NOVOZYMES CONVERTASE AG300L AGGRESSIVE LIQUID CONVERTS ALL STARCH TO SUGAR IN WORT AND MASH
Novozymes
EziTasting wrote:wynnum1 wrote:If you look on amazon its sold in United State they may start selling in Australia eventually GLUCOAMYLASE AMYLASE ENZYME NOVOZYMES CONVERTASE AG300L AGGRESSIVE LIQUID CONVERTS ALL STARCH TO SUGAR IN WORT AND MASH
Novozymes
Aggressively converts starches to sugars ... sounds scary! Wonder what it’s effect is on flavour?
Could make AGs easier... ? Especially bourbons
A&O wrote:Is there any taste difference between using enzymes as an additive or with using malt?
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