G'day Guy's,
SWMBO picked about 3kg's of chilli off my chilli tree this arvo and casually said time for you to do a chilli ferment :scared-eek:
chilli.jpg
So while the cricket was on setup a table and diced all the chilli's up and final weight was 2.34Kg's of fruit. I was thinking all the time maybe should go and get the refractometer but thought bugger it may aswell finish cutting up the fruit. Just had to have a taste and man :teasing-tease: :teasing-tease: :teasing-tease: this stuff is nice and hot.
Went and got the refractometer and rubbed some fruit on the plate then had a quiz :geek: and got 7 Brix :happy-partydance: :happy-partydance: :happy-partydance: . So looks like some EC1118 yeast should ferment this nicely but as this is really my first fruit wash I'm thinking of the best way to go. Got the fruit in a 5 litre SS pot so add say 3 litres of water and give it a boil while stirring or just throw the lot in a fermenter along with some sugar to get up to 1060.
Cheers Bryan
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