Hey dudes I’m gonna run a first generation Mac-rum tamozza. I’ve got one of those 2part ss wash clearing sachets, I was thinking about using it. I’m worried that it will kill all the yeast and good stuff in there for the next generation and it will be like just doing the first gen again. What do you dudes reckon?
It’s got meta bisulphate in it, we used to use that on the trawler to kill tonnes of prawns. It’s powerful stuff.