equipment: 2" pot with 2" shotty 400mm long 5x 1/2" on a t500 boiler. 50l keg boiler 4" still mount 4" sight glass 1" drain.. 4 plate 4" bubbler, 600mm packed section
equipment: 2" pot with 2" shotty 400mm long 5x 1/2" on a t500 boiler. 50l keg boiler 4" still mount 4" sight glass 1" drain.. 4 plate 4" bubbler, 600mm packed section
Wynum if doing that would you have to fully ferment wait for the yeast to fall out of suspension? Or just add a bowl full once very active? I do 18ish litre starters on big whiskey ferments but add whole lot once active usually overnight.. waiting 7_10 may be a pita..
equipment: 2" pot with 2" shotty 400mm long 5x 1/2" on a t500 boiler. 50l keg boiler 4" still mount 4" sight glass 1" drain.. 4 plate 4" bubbler, 600mm packed section