whiskeyshiner wrote:I know this is a bourbon discussion but has anyone dropped the corn and just done say 4l of barley, say 2l normal and 2l malted. Just finished a few mcwhiskys which are my top shelve stuff now I want to pump out some everyday stuff I was thinking id play around with this recipe as I’m over bourbon at the moment. Interest to hear what you blokes have experimented with
I swap the wheat for malted rye.