by flamehawk » Sat Mar 31, 2018 1:35 pm
Gents, Been distilling for a while and wanted a bit of advice on TPW. I'm looking to strip TPW and add the 95% I collected back in with a macwhisky. Is this likely to taint flavours? I'm really just trying to cut costs on a run. My aim is to raise the ABV of the wash I'm putting through the still. Essentially ending up with more usable product
Last edited by
flamehawk on Sat Mar 31, 2018 1:35 pm, edited 1 time in total.