bluc wrote:2l exactly at 65% from 3rd lot :handgestures-thumbupleft:
Ezi do you use the same yeast in the sugarhead? Is it better than lowans Thinking of moving away from lowans..
coffe addict wrote:My last two barley mashes have been using us05 the smell is so much better both as wash and coming off the still. I can't say how much of that is due to the yeast and how much is due to a process change that I've adopted at the same time. Possibly a bit of both but there's a big improvement. Now just need to wait a yr to see how much difference the end product gets lol.
EziTasting wrote:Being a lazy person, I run my boiler the same way each time! When it pukes, kill the power, then as it settles turn it back on... it all settles down after that.
It’s unfermentable sugars that do it.
Dig Brinker wrote:Quick question to you grain guys, when conversion happens does the grain drop to the bottom or does it stay suspended like porridge? And then you sparge/strain???? :wtf:
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