coffe addict wrote:I was like the guys above until I fitted a pump for recirculation. Now the grain bed gets sucked/packed at the bottom with wort/beer continually added to the top so I end up with 8 to 10 inches of wort on the top. This method seems to help make a cleaner wort with less puking.
Bryan1 wrote:Yea good question, the way I was thinking with my setup when I can get the rest of the bits, why sparge when one can up the temp on the PID to sparge temp. Go 15kg's of grain to 45 litres of water works out to 3 litres per Kg of water. Aim for 1070 sg then just add some cold water after conversion in the fermenter to top it up to 55 litres as my fermenters are 60 litre jobbies.
Peregian wrote:Advice needed re "Mild Peat Smoked Malt.
Using Gladfield Distillers Malt and wondering what percentage of Mild Peat Smoked Malt would be best if total grain bill is between 6-7kg ?
I am usually heavy handed and over do things resulting in some disappointment regarding final taste.
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