This area is for recipes that are not yet proven, use this area for experiments, recipe research and development of your own variations. Once a recipe is accepted as being good by the consensus it will be moved to the proven section.
by bluc » Fri Jun 15, 2018 8:22 pm
Interesting you dont replace whole grainbed and just use backset. On all grain sourmash? Plumby :-B
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bluc
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by bobbydazzler » Thu Jan 21, 2021 6:22 pm
MtnMoonshiner wrote:MacStill wrote:Geez mate that's awesome, thanks for sharing :D
I just realized I posted this under the wrong forum. I wasn't paying attention, and realize now it should have gone to the unproven section. Please feel free to move it there, or delete it, and I'll re-post it in the appropriate area. My apologies :doh:
So how many grams of yeast do you need
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by Professor Green » Thu Jan 21, 2021 6:34 pm
Welcome to AD bobbydazzler.
MtnMoonshiner hasn't visited us for a number of years so probably won't respond to your question.
Please pop into the Welcome Centre and introduce yourself. :handgestures-thumbupleft:
Cheers,
Prof. Green.
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