coffe addict wrote:Exciting times, I'll be interested to know your thoughts on how much difference being able to control the temp makes to conversion and flavour.
bluc wrote:Also wondering I normally do 4l to 1kg final volume. When recirculating what happens if I add the whole 4l per kg at start recirc till conversion complete then drain. Will I get as good as efficiency as if I mashed at 3l per kg then sparged with 1l per kg? :-B
bluc wrote:Yea been wondering about insulation also...might look into it :handgestures-thumbupleft:
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