andybear wrote:Have you got temp control for your fermenter? Try and keep it above 27 , preferably closer to 35 degrees if it's rum.
Keep us posted.
davesims wrote:Hi
I am doing a lemon vodka using EC1118 yeast
Professor Green wrote:There's some good info here: Fix Stuck Ferments
bluc wrote:More yeast would be my next step..
bluc wrote:I dont think stirring viragourasly will hurt. Would actually add more o2 which is a good thing when making a starter pitching yeast give the fermenter a good stir also..sometimes just stirring the fermenter will re activate yeasg also
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