Professor Green wrote:Are sure your yeast is OK?
bluc wrote:Take gravity out top and out bottom see what they are..i had a ferment not long ago because of high gravity ready out tap i stuffed around for two weeks trying to restart it. Ended up I measured a sample off the top and was on 1.000 so I ran it turned out it was finished.
Also put some wash on your finger let it dry then rub your fingers together if it aint sticky should be done. Also taste it. If sweet its not done if its dry and sour/bitter its done..
woodduck wrote:There is alot of unfermentables in a lemon vodka with all the pith in there. Has it cleared or is there crap still floating around in it. If there is stuff floating it will read high on your hydrometer. What did your first gen finish at? What was your starting gravity? If it doesn't taste sweet I would say it's done?
bluc wrote:As a max amount of sugar we do 1kg per 5l liquid...
bluc wrote:I assumed you had a bottom tap. No real way you can in that case..
Dig Brinker wrote:Did your starter froth up before you added it? 40 degrees C is pretty hot for ec.
Users browsing this forum: No registered users and 16 guests