Hi everyone, haven’t done a batch in a long time and was fairly new to it then, I have a lot of stuff that I can’t remember if I have filtered etc and some that I have filtered/flavoured etc. I am wondering if is possible to refilter and get rid of flavours etc? Any help would be great
Location: South of the big smoke in banana bender land.
equipment: Eve - 4" x 4 plate solid state bubbler (sieve plates), 330 mm packed section on a keg boiler with 2 x 2000 W elements. Currently having a makeover: 2" x 4 plate solid state bubbler (1" bubble caps, no sight glasses...maybe not for much longer!) on a bain-marie boiler.
If you've already done cuts then you can refilter your filtered stuff. It wont clog the carbon up on the second run through. But if you haven't done cuts you're much better off doing that first as previously stated. :handgestures-thumbupleft:
equipment: 180 litre fermenter x 2 30 liter boiler PDA-1 2" four plate modular bubbler 2" one meter long LM column 110 liter boiler with 25 liter (max) inline thumper 4" x 4 plate bubble cap still
Davis13 wrote:to refilter and get rid of flavours etc? Any help would be great
If you’ve flavored with Still Sirits cordials I don’t thing filtering will remove enough to be able to call it neutral again, you will need to redistill it
Location: South of the big smoke in banana bender land.
equipment: Eve - 4" x 4 plate solid state bubbler (sieve plates), 330 mm packed section on a keg boiler with 2 x 2000 W elements. Currently having a makeover: 2" x 4 plate solid state bubbler (1" bubble caps, no sight glasses...maybe not for much longer!) on a bain-marie boiler.