Dig Brinker wrote:If your second starter didn’t froth after 20 minutes it didn’t work. Although I don’t know why the original yeast didn’t keep working. Did you sort your pH out? Add more yeast, preferably ec but lowans will work but may effect the taste.
Lowie wrote:Stuck ferments are the pits! I had a 3rd gen rum wash that just would not re-start. I tried everything as recommended, even pulled my hair out and dropped a bit of dog spit in for good measure. Ended up ditching the bastard. sometimes, it's just not going to happen and it's time to cut your losses, :sad:
Sam. wrote:I would look for something that states “food grade” on it :handgestures-thumbupleft:
coffe addict wrote:Go buy a dozen oysters and treat the Mrs to a romantic evening and use the shells instead!
I've had the same dozen shells for a cpl yrs now.
bluc wrote:Man thats cheap 25kg for $49... :handgestures-thumbupleft:
coffe addict wrote:Doubleuj I've been putting them straight into the wash but I think they'd be better hung in a mesh bag or similar.
Some seem to dissolve quickly and others barely touched but washes never seem to go below 4.5ish when using them even when using 30% dunder or more.
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