bluc wrote:I always get heaps activity..
TasSpirits wrote:Well done on the malting Dan, my AG ferments are usually done in 48hrs (in a controlled fridge), sometimes a little longer if I use a beer yeast, usually use Malt Whisky Yeast. :handgestures-thumbupleft:
coffe addict wrote:About as much as your fermenter lol.
There's a few tricks that help but for me the easiest and most reliable is to allow it to foam up into the 3Rd plate turn it off and allow 10mins to settle before starting again. This breaks the proteins out of suspension and usually runs fine for the rest of the run.
It'll still use more headroom than any other wash!
coffe addict wrote:About as much as your fermenter lol.
There's a few tricks that help but for me the easiest and most reliable is to allow it to foam up into the 3Rd plate turn it off and allow 10mins to settle before starting again. This breaks the proteins out of suspension and usually runs fine for the rest of the run.
It'll still use more headroom than any other wash!
Sam. wrote:Why do you want to mash out?
Minijcw wrote:I have found with the M-1 yeast that it goes really hard at the start then finishes slow. I have had mine going down to 1.000 but if i reuse the yeast bed for next ferment it doesnt go as low
Good luck with it.
Sam. wrote:Why do you want to mash out?
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