orcy wrote:Why would you start with corned beef? I've never heard of that before. I use either top side or skirt Depending on the style I feel like.
Birdman85 wrote:Oh and on another note, I was a little bit of a chilli fan when I was into my jerky. Grew alot of my own, superhots, butch t scorpions, little reds, nagas and bells.
A little hint, unless you want to burn your undies with farts, having a painful churning stomach and lava poop, try and avoid Naga chilli's. Great burn, smokey taste, but deadly in a jerky.
shortcut wrote:" lava poop” :laughing-rolling: :laughing-rolling:
scythe wrote:Now bacon jerky sounds like a winner
Sam. wrote:shortcut wrote:" lava poop” :laughing-rolling: :laughing-rolling:
Hope the lava poop wasn't part of the shortcut :)) :laughing-rolling: :laughing-rolling: :teasing-tease:
Plumby wrote:Sam. wrote:shortcut wrote:" lava poop” :laughing-rolling: :laughing-rolling:
Hope the lava poop wasn't part of the shortcut :)) :laughing-rolling: :laughing-rolling: :teasing-tease:
:laughing-rolling: :laughing-rolling: :laughing-rolling:
EziTasting wrote:I’ve been using corned beef.
I know it’s salted, but I rinse it off and let it sit in cold water for half an hour as I find that settles the salt down quite a lot!
We don’t have a ‘local butcher’ so make do with what we get... seems that gets forgotten at times. :teasing-neener:
BTW:Plumby wrote:Sam. wrote:shortcut wrote:" lava poop” :laughing-rolling: :laughing-rolling:
Hope the lava poop wasn't part of the shortcut :)) :laughing-rolling: :laughing-rolling: :teasing-tease:
:laughing-rolling: :laughing-rolling: :laughing-rolling:
:laughing-rolling: :laughing-rolling: :laughing-rolling:
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