EziTasting wrote:Generational Whisky .... :think: ... interesting! Very Interesting, indeed.
Works for Bourbons, often wondered why it isn't done on Whisky!?!
dans.brew wrote:EziTasting wrote:Generational Whisky .... :think: ... interesting! Very Interesting, indeed.
Works for Bourbons, often wondered why it isn't done on Whisky!?!
Nothing like an experiment... it will only taste of two things, good or crap!
Sam. wrote:Because whisky isn’t sour mash
bluc wrote:Which is sour mash... :handgestures-thumbupleft: :D
coffe addict wrote:My two pennies says have a crack. Will it be whisky no but no sugar head is any way... Make nice whisky for yourself and a passable sugarhead for the guest's!
The sugar heads I've done have been quite lacking in flavour and have been meaning to use back-set and a caramalt tin to boost it to acceptable levels.
EziTasting wrote:bluc wrote:Which is sour mash... :handgestures-thumbupleft: :D
Shaddap!
Really? I thought sour mashing is using part of the old grain, which has soured, hence the name... :think:
Users browsing this forum: No registered users and 23 guests