I was at a mates yesterday and was chatting about whiskey and what not and he said he had this fancy grain called spelt that he'd like me to have a crack at making whiskey from so I said yeah why not :laughing-rolling:
Anyway turns out it's some type of old school wheat cross triticalie.
Now I've done sweet FA ag (1 pretty unsuccessful try) but thought it would be best to give this stuff a bit better treatment than a sugarhead but really can't be stuffed malting any so I was toying with the idea of using packet enzymes. I haven't found any info on the forum about spelt so I went googling and found a bit about spelt beer but the mashing info gave me a headache :laughing-rolling: so I think I'll base it on some info on here about wheat whiskey.
I'm not sure how well this will work if at all and if I get any real flavor out of a unmalted spelt but I'll give it a crack.
As said above I'm a complete noob at ag stuff so any hints or tips welcome :handgestures-thumbupleft: