Put down last night:-
6kg sugar
140g of lowans
100g of DAP !! :o
10g of Epsom salt
25L total volume.
Cost for waash is under $10
Smells like a turbo, fermenting FAST this morning.
Not going for taste here, just experimenting with different levels of DAP and trying to replicate a turbo that will give 14% in 48hrs!
Has anyone done something simular, not TPW.