orcy wrote:Sorry. I forgot we are only allowed to do exactly what the forums decree is perfect. I'll shut my mouth again.
orcy wrote:Sorry. I forgot we are only allowed to do exactly what the forums decree is perfect. I'll shut my mouth again.
orcy wrote:I use 7kg of bundaberg molasses and 6 1/4 kg (1/4 of a bag) of dark brown sugar per 50ish litres.
even the stripping runs smell amazing at this point. 1 more gen and I can do a spirit run and then add it to my barrel.
Beerswimmer wrote:I'm wondering what a good molasses to water ratio is for an all molasses ferment? I'm not really interested in using sugar, I just found a pretty cheap source for feed molasses. Right now I have a ferment that is 4 gallons molasses to 10 gallons water and I think it might be too much molasses.
Beerswimmer wrote:Like airplane glue
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