Georgio wrote:I was using US05 but wasnt getting a dry ferment and all my AGs had the same taste. I have been working on a heavilly peated AG. Although it is early days in terms of aging I am finding that smoke is coming through along with iodine notes using M1. Also fermenting down to 0.990 from 1.075 with no dramas at all. So far I am finding M1 superior with peated grain bills. :handgestures-thumbupleft:
How do d you make that discovery?!?!? That would be handy to know the process you followed!
And have you tried any other yeasts?!?!