Hi All,
I’m just curious as to everyone’s experience with EC1118? Typically I use bakers yeast and brew in TFFV and McRib and UJSSM in 220 litre olive drums.
I’ll be the first to admin my run is terrible but the neutral and ujssm are bloody gold.
Would I benefit to switching yeasts in my neutral or ujssm ? I’ll be honest I’m going to give buccaneer bobs recipe a crack next and if not I’m going to cut away rum forever.
Next thing is I live in Darwin it’s Hot AF up here and another thing is the cost. $6 for 5 grams. I was going to add two packets in a starter and give the ujssm a go. At least that way I uld use it over multiple gens??
Worthwhile or stick with bakers yeast?