Ok, so I’ve learnt a lot from this forum - thanks. I’m getting close to a half decent neutral.
I’ve made probably ten, fifteen batches of gin. The juni and coriander always comes thru :roll: But the other botanicals are hit and miss despite careful recipe worshipping :pray:
Any tips for fine tuning the flavour profile? Producing a more polished end product?
Another q. Do people cut the final run and then mix and match to balance the flavours?