scythe wrote:Take another few small samples (100ml or so), dilute one to 35% one to 45%.
Label them and sit them aside and see if it still does it and to which one.
PeterC wrote:When I visited Sullivans Cove Distillery in Hobart they showed us how they decanted their 68% abv whisky from barrels into IBC's. From there they did any dilutions to final bottling strength. This was often about 53% abv. They then had haze formation that they let settle for a month (no cold filtration). They racked off the clear liquid and fine filtered the remainder when bottling. So my guess is extracts from the wood soluble at high abv separates out when the abv is lowered. What they actual do to flavour if you filter or not I don't know.
Peter C.
coffe addict wrote:Perhaps someone can have a polite word to Sullivans Cove about the use of plastic with high abv spirit.
southern45 wrote:Not bad for a distillery who buy in ALL their wash from a big name brewery.......
db1979 wrote:southern45 wrote:Not bad for a distillery who buy in ALL their wash from a big name brewery.......
:handgestures-thumbdown: much of the craft comes from fermentation, especially if it's all-grain. Maybe there needs to be different categories for these types of awards, one for distillers that also ferment, and one for those that don't.
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