Just made myself up a batch of this but modified it slightly to use off the shelf volumes.
- 400g Nutella (1 jar)
- 300ml Cooking cream (Coles don't stock the long life stuff)
- 80g Raw sugar
I found the above ended up being close to 700ml once made up. I took 600ml of this (the rest went the way of all good spoon lickings of course) and added 600ml of 40% neutral bringing final liqueur to a nice not too thick but not too runny consistency and the ABV to a respectable 20%.
It's quite tasty indeed. I'll be taking this to a birthday party next weekend to see what the masses think.
Thanks again for sharing Carol.