Hi all, great thread here and I've just finished reading from start to now while taking notes.
I've never attempted any grain wash of any description but really looking forward to giving this a go. I'm following the OP method but doing double (60lt) batches as I have a nice 75lt SS fermenter just sitting there empty.
I'll post some pics of my gear, it's x4 perf plates with RC top of this then across to PC/parrot. If I'm stripping each gen for low wines then combining all for spirit run/s, is it OK to leave the plates in place (stripping) and just ensure there's zero water running through the RC causing reflux? Or, would it be wiser to just remove the RC and plates for an open pot straight through? I was thinking I would then replace the plates and for the slow spirit run using voltage control and zero reflux. The tall packed section isn't in play as I've been using for clean neutrals for Gin.
Thanks in advance, I need to get some of this on oak!
Chocko
stack 07_resize_resize.jpg
PS tower 03_resize.jpg
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